Taste of Cascadia: A Culinary Exploration of the Pacific Northwest

By Lyn Coffin

In her new book, "Taste of Cascadia," Lyn Coffin takes us on a culinary journey through the Pacific Northwest, a region known for its abundance of fresh, seasonal ingredients and its vibrant food culture. With over 100 recipes inspired by the region's unique flavors, "Taste of Cascadia" is a must-have for any food lover or home cook.

Coffin begins her book with a brief overview of the Pacific Northwest's geography and climate, which play a major role in shaping the region's cuisine. She then introduces us to some of the region's most iconic ingredients, such as salmon, Dungeness crab, and hazelnuts. These ingredients are then showcased in a variety of recipes, from classic dishes like salmon roasted with lemon and herbs to more innovative creations like nettle soup with wild mushrooms.

A Taste of Cascadia

by Lyn Coffin

4.5 out of 5

Language	:	English
File size	:	345 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	56 pages
Lending	:	Enabled
Paperback	:	72 pages
Item Weight	:	5.6 ounces
Dimensions	:	6 x 0.25 x 8.75 inches

FREE

In addition to recipes, "Taste of Cascadia" also includes beautiful photography of the region's landscapes and food. Coffin also provides helpful tips on how to source local ingredients and how to cook with seasonal produce. The book is a valuable resource for anyone who wants to learn more about the Pacific Northwest's food culture.

Praise for "Taste of Cascadia"

"Lyn Coffin has created a beautiful and inspiring cookbook that celebrates the unique flavors of the Pacific Northwest. Her recipes are both delicious and accessible, and her writing is evocative and informative. I highly recommend "Taste of Cascadia" to anyone who loves to cook and eat."

—Alice Waters, chef and author of "The Art of Simple Food"

"Lyn Coffin's "Taste of Cascadia" is a must-have for any food lover or home cook. Her recipes are inspired by the region's unique ingredients and flavors, and her writing is both informative and engaging. I highly recommend this book to anyone who wants to learn more about the Pacific Northwest's food culture."

—Nancy Leson, author of "The Book of New American Cuisine"

Free Download Your Copy Today

"Taste of Cascadia" is available now at your local bookstore or online at Our Book Library.com.

A Taste of Cascadia

by Lyn Coffin

4.5 out of 5

Language	:	English
File size	:	345 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	56 pages
Lending	:	Enabled
Paperback	:	72 pages
Item Weight	:	5.6 ounces
Dimensions	:	6 x 0.25 x 8.75 inches

FREE